Our pork is English Rare Breed. We use Blythburgh and Old Spot pigs from Suffolk and Tamworth, Berkshire and Saddleback pigs specially bred in Cumbria. All of our pork is delivered fresh weekly.

  • Legs of Pork
  • Leg of Pork Boned and Rolled
  • Diced Lamb (Lean)
  • Pork Chops
  • Sparerib Pork Chops
  • Belly of Pork
  • Hand of Pork
  • Neck Ends of Pork
  • Neck Ends of Pork Diced
  • Pork Tenderloin
  • Pork Steaks
  • Pork Fillet
  • Pork Mince
  • Pork Sausage
  • English Back Bacon (Unsmoked)
  • English Smoked Back Bacon
  • English Streaky Bacon