Scotch MacDuff Aberdeen Angus Beef
All of our beef is Scotch Macduff Aberdeen Angus, delivered fresh and hung for 4/5 weeks to mature.
PRICE LIST - Prices shown for October 2009
ROASTING (OFF BONE)
TOPSIDE: £11.80 KG / £5.50 LB
TOP RUMP: £10.80 KG / £4.85 LB
SILVERSIDE: £10.60 KG / £4.75 LB
BRISKET: £9.98 KG / £4.47 LB
ROASTING (ON BONE)
WING RIB: £12.20 KG / £5.47 LB
FORE RIB: £11.20 KG / £5.02 LB
SIRLOIN: £16.28 KG / £7.29 LB
BRISKET: £6.98 KG / £3.13 LB
STEAKS
RUMP: £16.90 KG / £7.58 LB
RIBEYE: £23.20 KG / £10.40 LB
SIRLOIN: £26.20 KG / £11.75 LB
FILLET: £34.90 KG / £15.60 LB
T-BONE: £16.98 KG / £7.61 LB
BRAISING: £11.35 KG / £5.09 LB
LEG OF BEEF: £8.95 KG / £4.01 LB
SKIRT: £13.65 KG / £6.12 LB
STEAK MINCE: £6.45 KG / £2.90 LB
HOMEMADE BURGERS: ££6.98 KG / £3.13 LB (No Preservative Used)
VEAL
CHOPS: £17.48 KG / £7.84 LB
STEAKS/ESCALOPS: £26.90 KG / £12.06 LB
SHIN: £13.20 KG / £5.92LB
